![](http://www.alamy.com/thumbs/6/BAD70D5E-B520-4139-B8BA-ADCE15BF0A82/RKB69J.jpg)
Sudachi - a small, sour citrus used in Japanese cuisine. The fruits go from deep green to bright yellow as they ripen, but remain sour.
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Photo credit: © Sean Bromilow / Alamy / Afripics
License: Royalty Free
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Keywords: citrus, cuisine, culinary, delicious, food, fruit, gourmet, healthy, japan, japanese, produce, rare, rutaceae, sour, sudachi, washoku