. Designs for bulk fruit bins. Bins; Fruit. Damaged Bins V Total failures Repairable failures fanning Bottom boards Number Per cent of total bins Number Per cent of total bins ^ Per cent of total bins Number Per cent of total bins 84 52 21 286 248 42 202 199 31 157 576 432 per cubic foot of peaches flowing through freely, were compared with bins of equal size that had 10 square inches of open space in the bottom permitting a flow of 3 gallons per minute per cubic foot of peaches, with a hydrostatic head equal to th
. Designs for bulk fruit bins. Bins; Fruit. Damaged Bins V Total failures Repairable failures fanning Bottom boards Number Per cent of total bins Number Per cent of total bins ^ Per cent of total bins Number Per cent of total bins 84 52 21 286 248 42 202 199 31 157 576 432 per cubic foot of peaches flowing through freely, were compared with bins of equal size that had 10 square inches of open space in the bottom permitting a flow of 3 gallons per minute per cubic foot of peaches, with a hydrostatic head equal to the depth of the bin. The bins that filled with water had a half-cooling time of 8 minutes as compared with 10 minutes for those that did not fill with water. Although 10 square inches of open space in the bin bottom are adequate for hydrocooling, it must be remembered that 100 square inches of opening are desirable for room storage, air cooling, and cleaning. 90 BIN BOTTOM, SLOTTED BIN BOTTOM, 10-l" HOLES. 10 Time—minutes Graph II. Cooling times for peaches in a two-stage hydrocooler. CONSTRUCTION DETAILS # [7. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original O'Brien, Michael, 1918-. [Berkeley, Calif. ] : Division of Agricultural Sciences, University of California
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Keywords: ., bookcentury1900, bookcollectionamericana, bookl, booksubjectfruit
