. Bacteriology and surgical technics for nurses. Surgical nursing; Operations, Surgical; Bacteriology. 212 SURGICAL TECHNIC the temperature of the solution. In fever patients and in the hemorrhage of typhoid fever great relief and com- fort are afforded by using very cold or iced water. In shock or hemorrhage a temperature of ioo° F. is usually preferable. In long-continued lavage for local trouble the patient's preference as to the temperature is gener- ally Fig. 172.—Showing the method of administering continuous procto- clysis: a, Adhesive strap fastening the tubing to the thigh


. Bacteriology and surgical technics for nurses. Surgical nursing; Operations, Surgical; Bacteriology. 212 SURGICAL TECHNIC the temperature of the solution. In fever patients and in the hemorrhage of typhoid fever great relief and com- fort are afforded by using very cold or iced water. In shock or hemorrhage a temperature of ioo° F. is usually preferable. In long-continued lavage for local trouble the patient's preference as to the temperature is gener- ally Fig. 172.—Showing the method of administering continuous procto- clysis: a, Adhesive strap fastening the tubing to the thigh; b, vaginal noz- zle bent at an angle of 35 degrees. (Kelly and Noble.) A stimulating and nutrient enema, black coffee, or hot saline solution is given when symptoms of shock appear either during or after an operation; it should be injected high up into the colon. The rectum should be thoroughly cleansed at least once daily with warm saline solution, which will also aid the absorption of the nutrient enema. When feeding by rectum in gyneco-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stoney, Emily M. A. (Emily Marjory Armstrong). Philadelphia and London, W. B. Saunders compnay


Size: 1724px × 1450px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, booksubjectbacteri, bookyear1916