. Seeds . Flesh dark red, very sweet, crisp and 5 cts., oz. 10 cts., 1^ lb. 20 ets., lb. 50 cts. Early YelloAV Turnip. Eesembles the Blood Turnip, except incolor; flesh yellow. Pkt. 5 cts., oz. 10 cts., ^i lb. 20 ets., lb. 50 cts. Long Smooth. Blood. A prolific variety, very dark in color. Standsdrought better than the turnip varieties. Pkt. 5 cts., oz. 10 cts., ]^ lb. 20ets., lb. 50 cts. Swiss Chard. The roots of this variety are of no value, but theleaves are of superior quality to those of the ordinary beet, and excellent asgreens. Wlien the leaves are allowed to grow they have
. Seeds . Flesh dark red, very sweet, crisp and 5 cts., oz. 10 cts., 1^ lb. 20 ets., lb. 50 cts. Early YelloAV Turnip. Eesembles the Blood Turnip, except incolor; flesh yellow. Pkt. 5 cts., oz. 10 cts., ^i lb. 20 ets., lb. 50 cts. Long Smooth. Blood. A prolific variety, very dark in color. Standsdrought better than the turnip varieties. Pkt. 5 cts., oz. 10 cts., ]^ lb. 20ets., lb. 50 cts. Swiss Chard. The roots of this variety are of no value, but theleaves are of superior quality to those of the ordinary beet, and excellent asgreens. Wlien the leaves are allowed to grow they have large, flat, wax-like midribs, which, when cooked like asparagus, make a delicious 5 cts., oz. 10 cts., 1^ lb. 20 cts., lb. 50 cts. MANGEL-WURZEL AND 3UGAR BEETS For field culture the rows should be wide enough to admit the horse-cultivator, and the roots not nearer than one foot in the row. Sow five orsix pounds of seed to the acre. When larger quantities are required, writefor special
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