Identification and characterisation of microorganisms is a key part of the management of food safety and quality, tracing contaminants and troubleshoo

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Identification and characterisation of microorganisms is a key part of the management of food safety and quality, tracing contaminants and troubleshooting problems such as spoilage

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Size: 6000px × 4000px
Location: Sri Lanka
Photo credit: © bac priyankara / Alamy / Afripics
License: Royalty Free
Model Released: No

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