Corn; growing, judging, breeding, feeding, marketing; for the farmer and student of agriculture, a text-book for agricultural colleges and high schools . ip shireda ds age 60 years, and t(i that end the accompaning map was. It will be of some interest to know just what each state has been doing in the production of maize during the i)ast 60 years, and to that enc e atcompanprepared. This shows the total production in bushels of each state from 1850, or from time first reported until 1907. PRODUCTION IN UNITED STATES. 17 New In the preceding table we find the states listed in the order of their
Corn; growing, judging, breeding, feeding, marketing; for the farmer and student of agriculture, a text-book for agricultural colleges and high schools . ip shireda ds age 60 years, and t(i that end the accompaning map was. It will be of some interest to know just what each state has been doing in the production of maize during the i)ast 60 years, and to that enc e atcompanprepared. This shows the total production in bushels of each state from 1850, or from time first reported until 1907. PRODUCTION IN UNITED STATES. 17 New In the preceding table we find the states listed in the order of theiraverage yield per acre, covering a 30-year period. New Hampshirestands first with 3^.8 bushels to its credit for every acre planted in Hampshirecorn, and Florida takes last place with only bushels. Thus we see f^^^^^that in order to have a creditable average it is necessary for a large mnumber of the states to stand well to make up for those which tend to ^eYd^°pull down the average. If any definite conclusion may be taken from the table to whichwe have just been referred, we might say that the district of largestaverage yield extends from Maine south to Maryland, west, taking ina strip of corresponding width r
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Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectcorn, bookyear1908
