The Cyder House at Aspall Cider Farm which dates back to 1728, Aspall Hall Farm, near Debenham, Suffolk, England, UK
Built by local craftsmen in 1728, The Cyder House at Aspall still houses Clement Chevallier’s original mill and press. The heavy granite wheel and trough so critical to the process of cyder making were brought by ship to Ipswich from the Ilses de Chausse off the Normandy coast. From there, heavy horses were required to bring both to Aspall, a journey that took 3 days. Aspall Cider Farm which dates back to 1728, Aspall Hall Farm, near Debenham, Suffolk, England, UK Aspall is a manufacturer of cider (which is always spelled as Cyder in their branding) and other apple derived products. Its brewery is located at Aspall Hall in the village of Aspall near Debenham, Suffolk, England. The business has been established since the mid-18th century based on apple trees introduced from Jersey initially for the use of the Chevalliers of Aspall Hall, the owners of the estate, who were from that island. It was a founder member of the Soil Association in 1946. In addition to cyder, Aspall also make an unfermented Apple Juice, Organic Cyder Vinegar and Apple Balsamic Vinegar. The company also imports and markets: Spanish Red Wine Vinegar and White Wine Vinegar, and an Italian Organic Balsamic Vinegar.
Size: 7200px × 4800px
Location: Aspall Hall, Aspall Village, near Debenham, Suffolk, England, UK
Photo credit: © Jeff Gilbert / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: aspall cider farm cyder uk, aspall cider farm suffolk uk apple orchard chevallier, aspall cider farm uk, cider cider, cider suffolk, farm, guild aspall, uk cyder
