040428-N-5579M-004 Port Everglades, Fla., (Apr. 28, 2004) - Executive Chef James Reaux puts the final touch on a Crisp Hydro-Arugula salad, which is the appetizer for the Celebrity Chef Luncheon held aboard the guided missile destroyer USS Mitscher (DDG 57). The luncheon was a part of Fleet Week. The Fleet Week celebration is an annual tradition thanking our nation's sea-going personnel for their dedicated service to our country. Navy photo by Journalist 2nd Class William Mosley. (RELEASED) US Navy 040428-N-5579M-004 Executive Chef James Reaux puts the final touch on a Crisp Hydro-Arugul
040428-N-5579M-004 Port Everglades, Fla., (Apr. 28, 2004) - Executive Chef James Reaux puts the final touch on a Crisp Hydro-Arugula salad, which is the appetizer for the Celebrity Chef Luncheon held aboard the guided missile destroyer USS Mitscher (DDG 57). The luncheon was a part of Fleet Week. The Fleet Week celebration is an annual tradition thanking our nation's sea-going personnel for their dedicated service to our country. Navy photo by Journalist 2nd Class William Mosley. (RELEASED) US Navy 040428-N-5579M-004 Executive Chef James Reaux puts the final touch on a Crisp Hydro-Arugula salad
Size: 1936px × 1291px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 57, armed, arugula, chef, conflict, ddg, fla, fleet, food, forces, keywords, lucheon, military, mitscher, sailor, salad, states, united, uss, war, week
