Sgt. Maj. Misitupa Tueichi writes comments while serving on the judges panel for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentat
Sgt. Maj. Misitupa Tueichi writes comments while serving on the judges panel for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations explaining each course. Tueichi is the sergeant major of Marine Aircraft Control Group 18, 1st Marine Aircraft Wing, III Marine Expeditionary Force and an American Samoa, native.
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