. The Ladies' home journal. GERMANY: Frau Stieglitz lights her coal stove at 5:30 toprepare morning coffee (made of sugar beets). She lovesto hake Gefullte Brotchen, a large roll with a soft centerof eggs, sugar and milk. It is served with CZECHOSLOVAKIA: In a peasant print and apron, Balogh, of the tiny village of Furolac, high in the Car-pathians, cooks on her wood stove. She is famous for herKolack (tarts) and Kvetakova Polevka (cauliflower soup).

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Keywords: ., bookcentury1800, bookdecade1880, bookidladieshomejourna65janwyet