A rounding machine at a Mechanical Bakery in France during World War One. The machine is used to roll bread into regulation round loaves. The dough is carried from the divider to the rounding machine via a conveyor on top, allowing it to rise for an additional eight minutes. Taken on April 14, 1919, by Sgt. G. Ryden.

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Size: 8486px × 5703px
Photo credit: © piemags/NSC / Alamy / Afripics
License: Licensed
Model Released: No

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