. The Boston Cooking School magazine of culinary science and domestic economics. GIVESA DELICIOUSFLAVOR ANDRICH COLORTO SOUPS, SAUCES. GRAVIES Eminent Teachers of Cookery. THE PALISADE 353 CLINTON AVE. WEST HOBOKEN, Buy advertised goods — do not accept substitutes ADVERTISEMENTS MRS. HILLSCOMPLETE COOK-BOOK. ©©©©© Over 700 pages Illustrated Price $ Net tfJIWill be sent postpaid, on receipt^il of $, or to any address as apremium for four (4) yearly subscrip-tions to the magazine at $ each Address all orders to THE BOSTON COOKING-SCHOOLMAGAZINE CO. BOSTON, MASSACHUSETTS
. The Boston Cooking School magazine of culinary science and domestic economics. GIVESA DELICIOUSFLAVOR ANDRICH COLORTO SOUPS, SAUCES. GRAVIES Eminent Teachers of Cookery. THE PALISADE 353 CLINTON AVE. WEST HOBOKEN, Buy advertised goods — do not accept substitutes ADVERTISEMENTS MRS. HILLSCOMPLETE COOK-BOOK. ©©©©© Over 700 pages Illustrated Price $ Net tfJIWill be sent postpaid, on receipt^il of $, or to any address as apremium for four (4) yearly subscrip-tions to the magazine at $ each Address all orders to THE BOSTON COOKING-SCHOOLMAGAZINE CO. BOSTON, MASSACHUSETTS i A Crab Delicacy Direct from theocean and cookedwhile their delicate seaflavor is still fresh ; thenseasoned and hermetically-sealed ready for your is what gives the palatable-ness—the true crab flavor to McMENAIHINS Deviled Crabs No matter what the season or where you live, you can alway shave pure, fresh, true flavored crab meat. Sufficient shells given free with each can of McMen- amius Deviled Crabs. Send for our free booklet of recipes for dainty crab dishes. McMENAMIN & COMPANY, 20 Linden Ave., Hampton, Va. Send us two (2) NEW yearly sub-scriptions at $ each, and we willrenew your own subscription for one(1) year as a Cooking-School Magazine Co., Boston, Mass. KALE
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
