Chef giving a cookery demonstration on how to make pasta.
A professional chef demonstrates how to make fresh pasta in his restaurant in Lecce, Apulia, Italy. Pasta made without egg is common the further South you go. It's really easy to make into different shapes a acts as a vehicle to carry various different sauces. 00 grade flour, or locally grown durum wheat is the main ingredient for pizza bases, bread and sauces in the local peasant cookery which was influenced by various invasions throughout history. The buildings in Lecce are made with famous and extremely soft, golden sand stone, which is quarried locally and becomes easily weathered and pocked over time.
Size: 3744px × 5616px
Location: Lecce, Puglia, Italy
Photo credit: © Trish Gant / Alamy / Afripics
License: Licensed
Model Released: No
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