. The chemistry of farm practice. Agricultural chemistry. 202 CHEMISTRY OF FARM PRACTICE is used in proportions of from 1 part formalin, 20,000 parts milk or to 50,000 parts milk, the smaller quantity will preserve milk for two days. Sodium carbonate (Na2C03). 1 wo I CO â JD 6 and magnesium carbonate (MgCOa) serve to neutralize acidity and to improve the appearance of the milk. Potas- sium carbonate (K2CO3), borax (Na2B407) and boracic acid (H3BO3) are used as preservatives. They tend, however,. Please note that these images are extracted from scanned page images that may have been digitally e
. The chemistry of farm practice. Agricultural chemistry. 202 CHEMISTRY OF FARM PRACTICE is used in proportions of from 1 part formalin, 20,000 parts milk or to 50,000 parts milk, the smaller quantity will preserve milk for two days. Sodium carbonate (Na2C03). 1 wo I CO â JD 6 and magnesium carbonate (MgCOa) serve to neutralize acidity and to improve the appearance of the milk. Potas- sium carbonate (K2CO3), borax (Na2B407) and boracic acid (H3BO3) are used as preservatives. They tend, however,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Keitt, Thomas Ellison. [from old catalog]. New York, J. Wiley & sons, inc. ; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculturalchemistr
