. American cookery . s in postage, and receive acopy, postpaid. Address De-partment A-10, The Procter &Gamble Co., Cincinnati, Ohio. It seems a useless expense, when youcan just add a little salt (a teaspoon-ful for every cupful of Crisco) andmake the most delicious, delicate,tender cakes, with the real buttertaste, at half of butter cost. Cakes enriched with Crisco are a de-light in every way. They are fine-grained, light and fluffy, and stayfresh and moist unusually cakes, especially, are snowymarvels that are a real tribute toCriscos whiteness and purity. Crisco is always fresh,
. American cookery . s in postage, and receive acopy, postpaid. Address De-partment A-10, The Procter &Gamble Co., Cincinnati, Ohio. It seems a useless expense, when youcan just add a little salt (a teaspoon-ful for every cupful of Crisco) andmake the most delicious, delicate,tender cakes, with the real buttertaste, at half of butter cost. Cakes enriched with Crisco are a de-light in every way. They are fine-grained, light and fluffy, and stayfresh and moist unusually cakes, especially, are snowymarvels that are a real tribute toCriscos whiteness and purity. Crisco is always fresh, sweet anduniformly good, down to the lastspoonful. It does not turn rancid—a fact you will appreciate if youhave tried to make a fine cake withcooking butter which was not strictlyfresh. Use Crisco to make perfect pie-crust andbiscuits, and for all your frying. Thingswill be extra good and wholesome, too,because Crisco is all vegetable. Try thismodern cooking fat — better and moreeconomical for every Buy advertised Goods — Do not accept substitutes 211 212 AMERICAN COOKERY Cocoa Cake with Baking Powder Cream together one-half cup of butterand one cup of sugar. Add the yolks ofcwo eggs, well beaten, and one-half cupof milk. Mix one cup and a half offlour, one teaspoonful and a half of bakingpowder and two heaping teaspoonfulsof cocoa. Add this to the batter andfold in the stiffly-beaten whites of thetwo eggs. Add a teaspoonful of vanillabefore folding in the whites. Query No. 4084. — Will you please giverecipe for Boston Fudge Cake with raisin andnut filling and chocolate icing? An excellent recipe for Fudge Cake withan unusual filling is given in this numberunder Tested Recipes. Query No. 4085.— When in the Statesrecently I was interested to see the use made ofCottage Cheese. Could you not give us arecipe for making and others for using? The simplest method of making Cot-tage Cheese gives the best results. Assoon as milk has soured sufficiently toform a soli
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