Flour still remains hard to get hold of in the Supermarkets but this hasn't stopped Sourdough bread making becoming a popular pastime as the UK continues in lockdown to help curb the spread of the coronavirus. Using a natural Starter of flour and water means there is no need for added yeast or artificial ingredients to make the bread rise, making it natural and healthy. Photo credit should read: Doug Peters/EMPICS

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Photo credit: © Doug Peters / Alamy / Afripics
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Keywords: artisan, baker, baking, bread, cooking, coronavirus, covid-19, dough, empicsentnewspaper, hobbies, hobby, home, idsok, kneeding, lockdown, making, sour, sourdough, starter