Asian Mee Grob
Mee krob, also known as mee grob, is a classic Thai dish that tantalizes the taste buds with its delightful blend of flavors and textures. These crispy fried noodles are the stars of the show, coated in a sweet and tangy sauce that leaves you craving more. Picture this: thin rice vermicelli noodles, quickly fried to a golden crisp, then bathed in a luscious sauce made from lime juice, Thai fish sauce, tomato paste, kaffir lime leaves, chilis, and palm sugar. The result? A harmonious symphony of sweet, sour, salty, and spicy notes, all wrapped in an irresistible crunch. Legend has it that King Rama V fell head over heels for these noodles, which were being fried by a Chinese immigrant named Chin Li. The fusion of Chinese and Thai cuisine birthed this beloved treat, available in bite-sized squares or rolled into balls—a perfect on-the-go snack for both kids and adults alike! Generated with AI
Size: 4723px × 2656px
Location: Commercial Kitchens
Photo credit: © Frank Pearson / Alamy / Afripics
License: Royalty Free
Model Released: No
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