. The Biochemical journal. Biochemistry. GELATION AND HYDROLYSIS OF GELATIN Table 3. Gelation of 1 per cent, gelatin sol at 18° {Fig. 3). 235 {Previously heated at 80°,) f (li()nT> I No. 1 (Curve 1) Heated for (1 minutes No. 2 (Curve 2) Heated for 1 -2 houns 0 01 0-2 0-5 0-8 10 lo 20 .10 .40 50 8-0 100 130 17-5 210 26-a 330 I 41-0 I 470 I ol-O V57-0 C 0 , 01 I 0-3 i 0-6 0-8 10 1-5 2-0 3-0 4-0 j G-0 ; 9-0 10-0 12-0 165 20-0 25-0 320 400 460 500 >.56-0 1-26 1-28 1-30 1-35 1-39 1-42 1-46 1-50 1-60 1-G4 1-75 1-81 1-90 201 2-10 2-20 2-29 2-39 2-45 )5 1-244 1-26 1-29 1-325 1-34
. The Biochemical journal. Biochemistry. GELATION AND HYDROLYSIS OF GELATIN Table 3. Gelation of 1 per cent, gelatin sol at 18° {Fig. 3). 235 {Previously heated at 80°,) f (li()nT> I No. 1 (Curve 1) Heated for (1 minutes No. 2 (Curve 2) Heated for 1 -2 houns 0 01 0-2 0-5 0-8 10 lo 20 .10 .40 50 8-0 100 130 17-5 210 26-a 330 I 41-0 I 470 I ol-O V57-0 C 0 , 01 I 0-3 i 0-6 0-8 10 1-5 2-0 3-0 4-0 j G-0 ; 9-0 10-0 12-0 165 20-0 25-0 320 400 460 500 >.56-0 1-26 1-28 1-30 1-35 1-39 1-42 1-46 1-50 1-60 1-G4 1-75 1-81 1-90 201 2-10 2-20 2-29 2-39 2-45 )5 1-244 1-26 1-29 1-325 1-34 1-36 1-39 1-42 1-46 1-55 1-62 1-64 1-69 1-77 1-83 1-90 1-98 2-05 212 216 2-20. 0 002 0-04 0-09 013 016 0-20 0-24 0-30 0-34 0-38 0-49 0-55 0-64 0-75 0-84 0-94 103 113 1-19 1-24 1-29 0 0016 0-046 0-08 0-10 0-12 0-15 0-18 0-22 0-26 0-31 0-40 0-45 0-53 0-59 0-66 0-74 0-81 0-88 0-92 0-96 0-02 0-04 009 0-13 0-15 0-20 0-24 0-30 0-34 0-37 0-43 1 = 0-17 ,=0-40 0 0-016 0-045 0-08 0-10 0-12 0-15 0-18 0-22 0-25 0-29 0-32 No. 3 (Curve 3) Heated for 4 hours No. 4 (Curve 4) Heated for 11 hours (hours) f 0 0-1 0-3 0-6 1-0 1-5 2-0 30 4-0 60 8-0 130 17-0 22-0 29-0 I 37-0 ! 43-0 I 47-0 V 52-0 0 0-3 0-n 1-0 2-0 3-5 6-0 100 15-5 22-5 .300 40-0 1-22 1-23 1-25 1-27 1-29 1-31 1-33 1-37 1-41 1-44 1-49 1-55 1-58 1-63 1-67 1-71 1-72 1-74 1-20 1-21 1-22 1-23 1-25 1-27 1-29 1-35 1-38 1-40 1-42 n-rii 0 0-01 0-03 005 007 0-09 Oil 0-13 0-15 0-19 0-22 0-27 0-33 0-36 0-41 0-45 0-49 0-50 0-52 0 0-01 0-02 0-03 005 0-07 0-09 0-12 0-15 0-18 0-20 0-22 calc. At = 0-10 \=0-23 0 0-01 0-03 0-05 0-07 0-09 Oil 013 0-15 0-17 0-18 M =0-037 \=0-15 0 001 0-02 0-03 0-05 0-07 0-09 0-11 0-12. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biochemical Society (Great Britain); University of Liverpool. Biochemical Dept. London [et
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbiochem, bookyear1920
