Ishiri is a pungent fermented fish sauce made from the intestines of squid in the Noto Peninsula on Japan's northern coast.

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Ishiri fish sauce fermenting, Noto, Ishikawa prefecture, Japan, December 18, 2010. Ishiri is a pungent sauce made from fermented squid entrails.

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Size: 5050px × 3360px
Location: Noto, Ishikawa prefecture, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: company, cook, cooking, cuisine, entrails, factory, ferment, innards, ishikwawa, ishiri, japan, japanese, making, noto, produce, producing, sauce, squid, tank