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Cox's seed annual . 24- COXS SEED Ger. $ Kuckenkarbis. Fr., Giraumon. Early Scarlet Short Top. A popular, long, scarletvariety, six or seven inches in length. Price, per pkt.,5 cts.; per oz., 10 cts.; per lA lb., 25 cts.; per lb., 75cents. • RHUBARB. Fr., Rhubarbe. Sp., Ruibarbo. Ger., A large variety, about the best for generaluse. rrice, per pkt., 5 cts.; per oz., 25 cts. Linnaeus. Large, fine flavored variety. Price, perpkt., 5 cts.; per oz., 25 cts. SALSIFY, or Vegetable Oyster. Ger., Kifcrmtizel. Fr., , is a vegetable whi
Cox's seed annual . 24- COXS SEED Ger. $ Kuckenkarbis. Fr., Giraumon. Early Scarlet Short Top. A popular, long, scarletvariety, six or seven inches in length. Price, per pkt.,5 cts.; per oz., 10 cts.; per lA lb., 25 cts.; per lb., 75cents. • RHUBARB. Fr., Rhubarbe. Sp., Ruibarbo. Ger., A large variety, about the best for generaluse. rrice, per pkt., 5 cts.; per oz., 25 cts. Linnaeus. Large, fine flavored variety. Price, perpkt., 5 cts.; per oz., 25 cts. SALSIFY, or Vegetable Oyster. Ger., Kifcrmtizel. Fr., , is a vegetable which,when properly prepared, re-sembles very much in taste andflavor the ovster, from which itderives its name. In growth itis much like the parsnip, havinga long, white tapering root witha grassy top. Sow in spring indrills twelve inches apart, andthin out to six inches in thedrills. The roots may be al-lowed to stand out all , per pkt., sets.; per oz.,15 cts.; per % lb., 50; per lb., Sp., Calabasa.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1880