. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. FARM SEPARATORS. 151 delivery is made, then it becomes quite essential for the farmer to patronize the local creamery, as very few farmers keep suffi- cient cows to get enough cream to pay them to ship by rail. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. FARM SEPARATORS. 151 delivery is made, then it becomes quite essential for the farmer to patronize the local creamery, as very few farmers keep suffi- cient cows to get enough cream to pay them to ship by rail. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874-. New York : J. Wiley & Sons
Size: 1118px × 2236px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1906
