The anatomy and diseases of the breast .. . ^. (, .d^i- Sinclair j Zitk Phdad. •• Carefully evaporated in a salt-batli, twenty-five grams IcttSIX grains of a yellowish greasy residue. This, when repeatedlyboiled in strong alcohol, left 4-2 grains of matter insoluble inthat menstruum; this residue consisted chiefly of curd, resem-bling in its physical and chemical properties the caseous matterof cows milk; by incineration it left 0-25 grains of saline mat-ter, consisting chiefly of the earthy phosphates. Not to weary you by a detail of the remaining steps of theexamination, I content my
The anatomy and diseases of the breast .. . ^. (, .d^i- Sinclair j Zitk Phdad. •• Carefully evaporated in a salt-batli, twenty-five grams IcttSIX grains of a yellowish greasy residue. This, when repeatedlyboiled in strong alcohol, left 4-2 grains of matter insoluble inthat menstruum; this residue consisted chiefly of curd, resem-bling in its physical and chemical properties the caseous matterof cows milk; by incineration it left 0-25 grains of saline mat-ter, consisting chiefly of the earthy phosphates. Not to weary you by a detail of the remaining steps of theexamination, I content myself with subjoining the result of theanalysis, calculated for 100 grains. Butter, containing some common salt and sugar of milk 7-2Caseous matter . . . . .15-8 Earthy saline matter, chiefly phosphate of lime . .1-0Water and volatile matter ...... 7G0 100-0 From this examination it appears that the milk of the bitchdififers from that of the cow, ass, and human female, rather in thedifTorent proportion in which its ingredients exist,
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Keywords: ., bookcentury1800, bookdecade1840, booksubjectb, booksubjectsurgery
