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Roasted Monkfish with bread, bell peppers, walnuts, raisins, capers and black olives prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

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Size: 3744px × 5616px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 20130314_alamy_accepted, alamy_currently_online, cookbook, crust, fish, food, group, italian, marcello, monkfish, pan, roasted, seafood, stone, topping