A wedding-themed display sets the tone for a Cpl. Marisela Olibares’ culinary product during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition at Marine Corps Air Station Cherry Point, , Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. Olibares is a food service specialist with H&HS( Marine Corps photo by Cpl. Jason Jimenez/Released)

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Size: 5616px × 3744px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

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