. Cranberries; : the national cranberry magazine. Cranberries. >'/4 cup sugar iVi teaspoons cornstarch 1 tablespoon water ¥i teaspoon lemon peel ICING 1 pound powdered sugar 1 stick butter, softened Dash salt 1 teaspoon vanilla 3 tablespoons milk Preheat oven to 350 degrees. Grease a 9 inch cake pan. In a medium mixing bowl, using a mixer, cream butter; add sugar, beating until light and fluffy. In a separate bowl, sift flour, baking powder and salt. Set aside. Add eggs, one at a time, to the creamed mix- ture. Add flour alternately with milk and vanilla; beat until smooth. Pour batter into
. Cranberries; : the national cranberry magazine. Cranberries. >'/4 cup sugar iVi teaspoons cornstarch 1 tablespoon water ¥i teaspoon lemon peel ICING 1 pound powdered sugar 1 stick butter, softened Dash salt 1 teaspoon vanilla 3 tablespoons milk Preheat oven to 350 degrees. Grease a 9 inch cake pan. In a medium mixing bowl, using a mixer, cream butter; add sugar, beating until light and fluffy. In a separate bowl, sift flour, baking powder and salt. Set aside. Add eggs, one at a time, to the creamed mix- ture. Add flour alternately with milk and vanilla; beat until smooth. Pour batter into pan. Make cupcakes with the remaining batter. Bake 25-30 minutes or until it tests lone. Cool completely. In a medium mixing Dowl, using a mixer, combine all of the icing ngredients. Cut cake in half to form 2 lay- srs. Spread a generous layer of icing on the ;op of bottom layer. Place top layer on top of cing. Spread glaze on top of cake. Spread cing on sides of cake. Use remaining cing for cupcakes. Yield one 9" layer cake. SECOND PRIZE: I Love Cranberries :ake jorraine Carr :ake [ cup butter ^ Mi cups sugar . teaspoon vanilla 'M cups flour I teaspoons baking powder cup milk I egg whites, stiffly beaten 'i cup fresh cranberries, chopped '2 cup nuts i'lLLING I cups fresh cranberries V4 cups sugar i teaspoon cinnamon i'ROSTING <i cup butter, softened 8 teaspoon salt cup shortening cups powdered sugar teaspoon almond extract cup coconut Teheat oven to 350 degrees. Grease two 8" jund cake pans. Using a mixer, cream but- tr until fluffy. Gradually add sugar and eat on medium speed for about 10 minutes, eat in vanilla. Combine flour and baking Dwder; add to creamed mixture alternately ith milk. Fold in egg whites, cranberries iid nuts. Pour into pans and bake for 30-35 inutes or until cake tests done. Turn outon icks to cool. Tiile cake is baking, prepare the filling. In Subscribe to CRANBERRIES $15 a year Send check or money order to: CRANBERRIES Box 249 Cobalt
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