Human and comparative anatomy, physiology, and hygiene . s-sels in all parts of the system, produce heat.* Q. How is heat produced in the body 1 Remark. — The burning or combustion of the atomsof matter in the living body is on the same principle asthe burning of coal or wood. Q. What is stated in the remark ? 316. The quantity of heat produced in the system isinfluenced by the state of the mind, the health of thebody, the quantity and kind of food, the air we breathe,the amount of exercise, and the kind of clothing. Q. What influences the quantity of animal heat ? REVIEW. Anatomy )312, 313, 3


Human and comparative anatomy, physiology, and hygiene . s-sels in all parts of the system, produce heat.* Q. How is heat produced in the body 1 Remark. — The burning or combustion of the atomsof matter in the living body is on the same principle asthe burning of coal or wood. Q. What is stated in the remark ? 316. The quantity of heat produced in the system isinfluenced by the state of the mind, the health of thebody, the quantity and kind of food, the air we breathe,the amount of exercise, and the kind of clothing. Q. What influences the quantity of animal heat ? REVIEW. Anatomy )312, 313, 314, 315. Physiology \ of Animal Heat. 316 Hygiene ) Review by Questions. - What is said of the heat of the body ? How isanimal heat produced ? What modifies the amount of animal heat ? Review by Topics. — Give the Physiology of animal heat, the Hygiene. * Let the teacher explain the composition of air, water, food, andblood, and how the three before-mentioned elements enter into thablood vessels of the body. 130 REVIEW LESSON. Fig. 98. Fis:. Fie. 99. 1, 1. The spinal column. 2. The skull. 4. The sternum. 5. The The clavicle. 8. The humerus. 10. The radius. 11. The ulna. 13. The The hand. 15. The haunch bone. 16. The sacrum. 18. The thigh bone. patella. 21. The fibula. 22. The tibia. 23. The ankle joint. 24. The foot25,23. The ligaments of the clavicle, sternum, and ribs. 27,28,29. The ligamentsof the shoulder, elbow, and wrist. 31. The ligaments of the hip joint. 34, 35, ligaments of the patella, knee, and ankle. Fig. 99. 1. The cuticle. 2. The cutis vera. 3. The fat below the skin. 4. ^Perspiratory and ducts. 5. Oil ghmds. C. A hair REVIEW OF THE PROTECTIVE APPARATUS. 131 Fig. 109. A front view of the muscles. 1, 2, 3, 4, 5, 6, 7, 8. Muscles of the headand face. 9. Muscles of the neck. 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 29. Musclesof upper extremities. 22. Muscles of the body. 26, 27, 28, 29, 30, 31, 32, 33, 34,


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Keywords: ., bookcentury1800, bookdecade1850, booksubjectanatomycomparative