020619-N-1485H-001 Camp Covington, Guam (Jun. 19, 2002) -- Mess Specialist 3rd Class Esmeralda Prestosa from Mililani, HI, learns sushi preparation techniques from Master Chef Randy Green during a culinary arts lesson taught by Green. Chef Green teaches his skills through the Southeast Institute of Culinary Arts in Jacksonville, FL. Petty Officer Prestosa is attached to Naval Mobile Construction Battalion Four Zero (NMCB 40), and is currently on a regularly scheduled deployment to Guam. Navy photo by Photographer's Mate 3rd Class Lamel J. Hinton. (RELEASED) US Navy 020619-N-1485H-001
020619-N-1485H-001 Camp Covington, Guam (Jun. 19, 2002) -- Mess Specialist 3rd Class Esmeralda Prestosa from Mililani, HI, learns sushi preparation techniques from Master Chef Randy Green during a culinary arts lesson taught by Green. Chef Green teaches his skills through the Southeast Institute of Culinary Arts in Jacksonville, FL. Petty Officer Prestosa is attached to Naval Mobile Construction Battalion Four Zero (NMCB 40), and is currently on a regularly scheduled deployment to Guam. Navy photo by Photographer's Mate 3rd Class Lamel J. Hinton. (RELEASED) US Navy 020619-N-1485H-001 Mess Specialist 3rd Class Esmeralda Prestosa from Mililani, HI, learns sushi preparation techniques from Master Chef Randy Green
Size: 1369px × 1825px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 40, armed, conflict, cooking, food, forces, mess, military, ms, nmcb, school, seabee, seabees, specialist, states, training, united, war
