Pacific wine and spirit review . c, tlodKor of tlie Wine uiid Splrll Hitlhliii ufour leading trade publications of the <? Mr. Washburne is a young m;ni inbeen identified with llic lii|ni)f tiailrslid a |ii-(i;| (TOMS wliisl<\ liroUiT in L b ?i-cwitli an ( .xeellel t K ?neral niana „vr an 1 I- )uis\ill ?, on of tb 11 rv. ?• rativil •. but lir ba s SdMl ? ?cars. Wbil is villc. 1 r est iblisJHM 1 the Wmu and Spirit Bulletin which has growu in the past fiveyears fi-oni a bantling to one of the most influential journals inIhe Tlie Hull, tin now issues a sixty-four page editionsciiii-
Pacific wine and spirit review . c, tlodKor of tlie Wine uiid Splrll Hitlhliii ufour leading trade publications of the <? Mr. Washburne is a young m;ni inbeen identified with llic lii|ni)f tiailrslid a |ii-(i;| (TOMS wliisl<\ liroUiT in L b ?i-cwitli an ( .xeellel t K ?neral niana „vr an 1 I- )uis\ill ?, on of tb 11 rv. ?• rativil •. but lir ba s SdMl ? ?cars. Wbil is villc. 1 r est iblisJHM 1 the Wmu and Spirit Bulletin which has growu in the past fiveyears fi-oni a bantling to one of the most influential journals inIhe Tlie Hull, tin now issues a sixty-four page editionsciiii-nioiitbly. besides two speeial numbers — the midsummerand holiday edition. Being published in the heart of the bourbonwhisky pnxhicing and distributing centre of the United Statesit is always a welcome visitor. Mr. Washburne is certainly to be congratulated on his suc-<CSK. Mr. Washburne is a jovial, good-natured man personally,whom it is a pleasure (o meet and his visitors always receive aroyal R. MO/NAHCHS VIEWS. R. Monarch has sent the following letter to Bonforf^: OwENsBoRO, Ky., September 17, 1892. Editor BonforVs Wine and Spirit Cirenlar—Dear Sir: Inyours of the Utli you ask for something that would interestyour readers. You must think, Mr. Gilmoie, that your readersare easdy interested, or that you yourself are unusually nearout of -wind, or you certainly would not make sucli a i-eouestof me. As to the outlook for the coming crop of Kentuekv Bour-bons, I must .say that I think all distillers who make tlie oldstyle sour-mash goods certainly .should make but Ww goods thisseason, if any at all. I, foi- one, dont expect to inake any WASHBURNE. this I think it the duty of every Kentucky distiller notto make a crop this year, In view of the fact that in the seasonof 89-90 there was near .36,000,000 gallons made, and a veryheavy proportion of them are now in bond; aud it seems noth-ing more than the distillers should be expected to do than close,
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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking
