. Frank Forester's fish and fishing of the United States and British provinces of North America [microform]. Fishes; Fishing; Poissons; Pêche sportive. :. moHt int'-roatiiig in relation to the natural history, tho form, habits, food and seasons of this noble fish ; but those who wish to study him for thumselvos, and road concerning him more at largo than tho space, which can bo allotted to a single specimen in this volume, will admit, I refer to Yarrel's fine work on British Fishes; to that delightful work "Salmonia," by Sir Humphrey Davy; and to Scrope's superb work, enti
. Frank Forester's fish and fishing of the United States and British provinces of North America [microform]. Fishes; Fishing; Poissons; Pêche sportive. :. moHt int'-roatiiig in relation to the natural history, tho form, habits, food and seasons of this noble fish ; but those who wish to study him for thumselvos, and road concerning him more at largo than tho space, which can bo allotted to a single specimen in this volume, will admit, I refer to Yarrel's fine work on British Fishes; to that delightful work "Salmonia," by Sir Humphrey Davy; and to Scrope's superb work, entitled, " Days and Nights of Salmon Fishing," which, though I have not enjoyed an opportunity of examining it, I understand to bo both the finest and the most complete treatise on this topic. In a future portii ' of the work, I shall enter at large upon all the minutiaa of rods, t , bait, &o., necessary for the capture of the king of tho frcsh-w .s; as well as upon the science of taking him with tho artificial fly, and all the appliances to that end. Until theUi adieu to Salmo Salar. iL'i ..','.,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Herbert, Henry William, 1807-1858. New York : Stringer & Townsend
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Keywords: ., bookcentury1800, bookdecad, booksubjectfishes, booksubjectfishing
