. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ORGANIC NKKVrS OF TUE 6T0JIACII. to bring into view tno anterior surface of the stomach. 3. Organic nerves enveloping the trunks ofthe blood-vessels. 4. Pyloric extremit
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ORGANIC NKKVrS OF TUE 6T0JIACII. to bring into view tno anterior surface of the stomach. 3. Organic nerves enveloping the trunks ofthe blood-vessels. 4. Pyloric extremity of the stomach andcommencement of the duodenum. 5. Contracted portion ofthe pylorus. 6. Situation of the hour-glass contraction of thestomach. 7. Omentum 134 Hydropathic Cook-Book. Arrangement of Food in the Stomach—Remarknble Change. In consequence of these organic nerves the stomach is placed,to a great extent, beyond the reach of volition, and enabled,in a state of health, to perform its functions without mentalconsciousness. Yet their connection with the sentient rvcrvesenables us to experience pleasure when its functions are dulyand healthfully performed, and causes us to suffer pain whenits office is deranged or disordered. How much distress, andwhat variety of anguish, a morbid condition of the stomachinduces, the victim of dyspepsia only can feel and know. By the learned and celebrated Mr.
Size: 2251px × 1110px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
