A practical handbook on the distillation of alcohol from farm products, including the processes of malting : mashing and mascerating : fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc., with chapters of alcoholometry and the denaturing of alcohol ... . easury. Sec. 4. That at distilleries producing alcoholfrom any substance what ever, for de-naturationonly, and having a daily spirit-producing capacityof not exceeding one hundred proof gallons, theuse of cisterns or tanks of such size and constructionas may be deemed expedient may be permitted inlieu of distillery bo
A practical handbook on the distillation of alcohol from farm products, including the processes of malting : mashing and mascerating : fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc., with chapters of alcoholometry and the denaturing of alcohol ... . easury. Sec. 4. That at distilleries producing alcoholfrom any substance what ever, for de-naturationonly, and having a daily spirit-producing capacityof not exceeding one hundred proof gallons, theuse of cisterns or tanks of such size and constructionas may be deemed expedient may be permitted inlieu of distillery bonded warehouses, and the pro-duction, storage, the manner and process of de-naturing on the distillery premises the alcoholproduced, and transportation of such alcohol,and the operation of such distilleries shall be uponthe execution of such bonds and vmder such regu-lations as the Commissioner of Internal Revenue,with the approval of the Secretary of the Treasury,may prescribe, and such distilleries may by suchregulations be exempted from such provisions ofthe existing laws relating to distilleries as maybe deemed expedient by said officials. Sec. 5. That the provisions of this Act shalltake effect on September first, nineteen hun-dred and seven. Approved, March 2, INDEX* Adams Still 38 faults of 39 operation of 38 Air necessary to fermentation 18 cooling for mashes 15 Alcohol, absolute 2 as fuel 221 boiling point of 2 points of mixture 2 composition of 1-6 contraction in mixtures of 4 de-natured 143 determination of purivy 186-188 * estimation of 179 estimating by Geislers method 183 Brands method 184 sugar in Beer 185 ethyl 7 methyl 7 measuring in mixtures 174-179 by hydrometers 176-178 proof 175 rectification of 82-92 relative amounts in different grains 126 specific gravity of 2-174 strengthening 31 under proof 176 ** wood 7 263 jVyj^V\Vi-fi,> 264 INDEX. Alcoholometer, Cartiers 178 Fields 182 Tralles 179 Alcoholometry 174 Alcohols, principal 6 „ boiling points
Size: 1286px × 1944px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorksponchamber
