Korean traditional national food. Street home Asian cuisine. Sliced blood sausage soondae or sundae, with rice, noodles, pork meat. With sauces and he


Korean traditional national food. Street home Asian cuisine. Sliced blood sausage soondae or sundae, with rice, noodles, pork meat. With sauces and herbs


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Photo credit: © Rimma Bondarenko / Alamy / Afripics
License: Royalty Free
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