. The dairyman's manual; a practical treatise on the dairy. Dairying. CREAMERIES. 317 provided to hold the spare pails and utensils that are not in use, so that the space occupied by the vat will not be lost. A ventilator should be made in the roof and the building should have half a story above the main floor to aid in the ventilation. An extra pump should be located in some convenient place. For a large creamery the following plan and specifica- tions, given by a leading creamery furnisher, will be fSEVtmE comPooM BOfUff BOILER ROOW £NGINE COLO ROOM Q VAT300QAL. Fig, 59.—PLAN OF CREAMERY. fo
. The dairyman's manual; a practical treatise on the dairy. Dairying. CREAMERIES. 317 provided to hold the spare pails and utensils that are not in use, so that the space occupied by the vat will not be lost. A ventilator should be made in the roof and the building should have half a story above the main floor to aid in the ventilation. An extra pump should be located in some convenient place. For a large creamery the following plan and specifica- tions, given by a leading creamery furnisher, will be fSEVtmE comPooM BOfUff BOILER ROOW £NGINE COLO ROOM Q VAT300QAL. Fig, 59.—PLAN OF CREAMERY. found useful (figure 59). The main creamery build- ing is 20 X 40 feet ; ice-house 20 x 30 feet ; boiler-room 16 X 18 feet; divided as follows : Main part divided into five rooms. Eeceiving room 9 x 20, slanting floor and drain. Can be used for receiving and straining the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
