. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. Fig. 20. — A-F gravity conveyers in Gridley Dairy Co. plant, carrying bottles from wagons to basement. The automatic brush bottle washer soaks, washes with water under pressure and with brushes, and rinses and sterilizes the bottles. Sanitary cases may be used and the bottles kept in these cases during washing, filling, capping, and ev
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. Fig. 20. — A-F gravity conveyers in Gridley Dairy Co. plant, carrying bottles from wagons to basement. The automatic brush bottle washer soaks, washes with water under pressure and with brushes, and rinses and sterilizes the bottles. Sanitary cases may be used and the bottles kept in these cases during washing, filling, capping, and even on the wagon, so that separate handling of bottles is unnecessary. This not only saves a great deal of time, but also reduces the breakage to a minimum. In the operation of the machine, the cases of bottles are passed through the washer by means of a carrier, which operates automatically, stopping a sufficient length of time for. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
Size: 1219px × 2049px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
