. JL'ST can as no two eggs are quite alike so no two people succeed in 111 ite the same mannerâ )Ut the "other fellow's experience c )StS less and saves time ( w len we are wise enough in admit it!) so why- not save d ollars 1)\ using it? Jn your se lling ook for idea s as fresh as â â jus t laid" eggs.

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1920