. Creamery butter making. Butter. CREAMERY BUTTER MAKING 35 ojic-tcnth of a lactometer degree for every degree of teui- peratiire above 60. A decrease in temperature would result in a corresponding increase in the specific For every degree below 60, therefore, we subtract one- tenth degree from, and for every degree above 60 we Fig. 13. LiHCtom Fig. 14.—Lactom- eier cylinder. add one-tenth degree to, the lactometer reading. Ex- amples : 1. Lactometer reading is at a temperature of 55. Corrected reading is less .5, equals ^2. 2. Lactometer reading is at a tempera

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. Creamery butter making. Butter. CREAMERY BUTTER MAKING 35 ojic-tcnth of a lactometer degree for every degree of teui- peratiire above 60. A decrease in temperature would result in a corresponding increase in the specific For every degree below 60, therefore, we subtract one- tenth degree from, and for every degree above 60 we Fig. 13. LiHCtom Fig. 14.—Lactom- eier cylinder. add one-tenth degree to, the lactometer reading. Ex- amples : 1. Lactometer reading is at a temperature of 55. Corrected reading is less .5, equals ^2. 2. Lactometer reading is at a temperature of 67^, Corrected reading is plus .3, equals ^2, Interpretation of Lactometer Reading. In the chap- ter on milk we learned that normal milk has an average. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Lansing, Mich. , The author

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbutter, bookyear1904