A raw, uncooked venison saddle fillet, or backstrap, from a roe deer, Capreolus capreolus, that has been prepared for cooking. It will be wrapped in S


A raw, uncooked venison saddle fillet, or backstrap, from a roe deer, Capreolus capreolus, that has been prepared for cooking. It will be wrapped in Spanish Serrano ham and flash fried and served with rosti potatoes, flavoured butter and Aromatico tomatoes on the vine. Presented on an acacia wood chopping board. Dorset England UK GB


Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

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