Ruins of Ashkelon (1881-1884). The wild onions of 'Askûlon are celebrated for their delicate flavor. The Romans gave them the name of Ascalonia, hence scalogn (Ital.) and shallot (Allium Ascalonicum).

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Photo credit: © Eraza Collection / Alamy / Afripics
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Keywords: archive, historic, reference, reportage, vintage