Freshly distilled pulque, the first stage of mescal, in the distillery vat at an artisanal Mezcal distillery only feet from where a horse pulls the millstone to create the mash November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
Freshly distilled pulque, the first stage of mescal, in the distillery vat at an artisanal Mezcal distillery only feet from where a horse pulls the millstone to create the mash November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
Size: 3840px × 5760px
Location: Matatlan, Mexico
Photo credit: © Richard Ellis / Alamy / Afripics
License: Licensed
Model Released: No
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