Grilled prawns are served with a nam chim, a spicy dipping sauce, made with mashed raw garlic & chillies, fish sauce, lime juice

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Grilled prawns are normally served with a nam chim, a spicy dipping sauce, made with mashed raw garlic and green bird's eye chillies, sugar, fish sauce and lime juice.

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Size: 5100px × 3400px
Photo credit: © PIFood / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: continental, dish, food, grilled, juice, lime, prawns, sea, shrimp, shrimp., spicy, thai