Georgia, historical and industrial . Vii ?f^. jis^e SOUTH DOWN —^- sol III IM>WN \\\y\. ?J^- GEORGIA: HISTORICAL AND INDUSTRIAL. 283 with the shears. If the disease is obstinate, the sheep should be led for afew days on meal with a little salt in it and other dry food, if the animalcan be induced to take it. For the shearing of sheep clear, warm weather should be selected, notso early as to risk the health of the sheep by cool spells coming after theremoval of its winter coat, not so late that this coat has become oppressiveor has commenced to waste and shed in order to make way for
Georgia, historical and industrial . Vii ?f^. jis^e SOUTH DOWN —^- sol III IM>WN \\\y\. ?J^- GEORGIA: HISTORICAL AND INDUSTRIAL. 283 with the shears. If the disease is obstinate, the sheep should be led for afew days on meal with a little salt in it and other dry food, if the animalcan be induced to take it. For the shearing of sheep clear, warm weather should be selected, notso early as to risk the health of the sheep by cool spells coming after theremoval of its winter coat, not so late that this coat has become oppressiveor has commenced to waste and shed in order to make way for another. In butchering the intestines should be removed at the earliest possiblemoment after life is extinct, and before the removal of the pelt, if neces-sary, so as to avoid the peculiar sheepy odor and taste sometimes foundin mutton, and erroneously supposed to be due to the contact of the wool\vitli the meat. The same result may be accomplished by pouring a bucket of coldwater into the cavity as soon as opened and before the removal of thebowels. With prope
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectgeorgia, bookyear1901
