Shichimi on sale at Yagenbori shichimi, Asakusa, Tokyo, Japan
Shichimi on sale at Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011. Shichimi is a traditional Japanese condiment made from seven spices. Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
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Photo credit: © TONY MCNICOL / Alamy / Afripics
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