. The standard domestic science cook book. Go to your banquet, but use delight, so as to rise with an appetite.— should direct, and appetite obey.— Cicero. A man hath no better thing under the sun, than to eat, and to drink, and to be merry.— such things as are set before you.—Luie, x. 8. For the sake of health, medicines are taken by weight and measure; so ought food to be.— smaller the drink the clearer the head.—^^»«.Nature delights in the most plain andsimple diet.— well-governed appetite is a great part of liberty.— am a great eater of
. The standard domestic science cook book. Go to your banquet, but use delight, so as to rise with an appetite.— should direct, and appetite obey.— Cicero. A man hath no better thing under the sun, than to eat, and to drink, and to be merry.— such things as are set before you.—Luie, x. 8. For the sake of health, medicines are taken by weight and measure; so ought food to be.— smaller the drink the clearer the head.—^^»«.Nature delights in the most plain andsimple diet.— well-governed appetite is a great part of liberty.— am a great eater of beef and I believe that does harm to my ?wit.— men are born to feast, and not to Rgiii.— good digestion wait on appetite, and health on both.— good dinner sharpens wit while it softens the heart.— turn-pike road to a mans heart lies through his mouth.— dinner men meet with great inequality of understanding.—Johnson. POR MENUS SEE PAGE 397435. Department 28. THE word market is derived from the Latin, and is defined as a placeor store for the sale of provisions or other merchandise. It is just asimportant for the housekeeper to be able to select good food at rightprices as it is for the merchant to buy a stock of goods judiciously. Dontpatronize the store or market that is not kept clean and which does not keepall meats, vegetables and other articles of food fully up to the requirementsof the health laws, which prohibit the sale of tainted or unclean food. HINTS FOR MARKETING As a rule allow ^ pound of meat for each person. The fat should be firm, but if hard and skinny it indicates thatthe animal was old and tough; if thin, from a scrawny animal. The best veal is usually of a pale color, although the veal ofa deep color is more juicy. When examining veal see that thekidney is. enclosed in fat, which should be firm and white. The odor, if any, ought to be natural and not disagreeable.
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