Traditional Italian Emilia Romagna, Bologna region appetizer crescentine fritte - fried dough, eat with gorgonzola cheese, different kind of meat and

---

Traditional Italian Emilia Romagna, Bologna region appetizer crescentine fritte - fried dough, eat with gorgonzola cheese, different kind of meat and vegetables instead of bread. Top view.

---

Size: 3034px × 2010px
Photo credit: © Nelli Kovalchuk / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: antipasti, antipasto, appetizer, bologna, buffet, carnival, catering, cooking, crescentine, cuisine, culture, deep, dinner, dough, dumplings, eat, emilia, fast, fastfood, fat, festival, focaccia, food, fried, fritte, frittella, fritter, fry, fryer, gourmet, hot, italian, italy, mixture, neapolitan, nutrition, oil, party, recipe, romagna, salty, slices, snack, street, tasty, top, traditional, treat, typical, unhealthy, view, village