Arabian Cuisine dish of small steamed granules of rolled durum wheat semolina called Koskosi, couscous, kusksi or kseksu, popular in Morocco, Algeria,

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Arabian Cuisine dish of small steamed granules of rolled durum wheat semolina called Koskosi, couscous, kusksi or kseksu, popular in Morocco, Algeria, Tunisia, Libya and Egypt, common with milk, sugar

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Size: 6000px × 4000px
Location: Egypt
Photo credit: © Tamer Adel / Alamy / Afripics
License: Royalty Free
Model Released: No

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