Cockles: cockle-based dish, restaurant "Le Homard Gourmand" in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutl

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Cockles: cockle-based dish, restaurant "Le Homard Gourmand" in Fort Mahon, chef Jackie Masse. Cockles, mayonnaise, bread, glass of white wine and cutlery, knife and fork

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Size: 3264px × 4896px
Location: Fort-Mahon-Plage, France
Photo credit: © Flament / Andia / Alamy / Afripics
License: Licensed
Model Released: No

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