. American cookery. ICE CREAM, WITH PEARS. HELENE the top of the pudding and set into theoven until the egg is set. It willtake about ten minutes. Beat the whitesof two eggs to a stiff froth, then gradu-ally beat in two level tablespoonfuls ofstrawberry jelly or jam and spread overthe pudding; return the pudding to aslack oven to set the meringue and colorit slightly. Ice Cream, with Pears, Helene Set a round or square of sponge cakeon an individual dish, and dispose abovea slice of vanilla ice cream from a brick-shaped mold; above the ice cream sethalf a pear cooked in rich syrup; abovethe pe

---

. American cookery. ICE CREAM, WITH PEARS. HELENE the top of the pudding and set into theoven until the egg is set. It willtake about ten minutes. Beat the whitesof two eggs to a stiff froth, then gradu-ally beat in two level tablespoonfuls ofstrawberry jelly or jam and spread overthe pudding; return the pudding to aslack oven to set the meringue and colorit slightly. Ice Cream, with Pears, Helene Set a round or square of sponge cakeon an individual dish, and dispose abovea slice of vanilla ice cream from a brick-shaped mold; above the ice cream sethalf a pear cooked in rich syrup; abovethe pear pipe a rosette of whipped cream,sweetened and flavored with vanillabefore whipping; sprinkle with candiedrose petals or with crushed candiedviolets. Serve chocolate, sauce in WHITE BREAD BAKED IN GLASS, SHOWING CONDITIONOF BREAD ON SIDES AND BOTTOM 616 AMERICAN COOKERY

---

Size: 2199px × 1137px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp