Parsley. Coloured scanning electron micrograph (SEM) of young leaves of the parsley (Petroselinum crispum) plant. This biennial herb is commonly used

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Parsley. Coloured scanning electron micrograph (SEM) of young leaves of the parsley (Petroselinum crispum) plant. This biennial herb is commonly used in Eastern European cooking. There are two main varieties: curly leaf parsley (seen here) and flat leaf parsley (also known as Italian parsley). Magnification: x16 when printed 10 centimetres high.

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Size: 3872px × 5421px
Photo credit: © STEFAN DILLER/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: anatomy, apiaceae, aromatic, biennial, biological, biology, botanical, botany, coloured, cooking, crispum, cuisine, culinary, curly, curly-leaf, curly-leaved, edible, false-coloured, family, flavour, flavouring, flora, garnish, herb, italian, leaf, leaved, leaves, nature, parsley, petroselinum, plant, plants, sem, spice, variety