Preparation of national uzbek dish pilaf, pilaw, plov, carrot with meat in big pan. Cooking process, open fire. Cooking in a cauldron on fire. Stir
National Uzbek dish pilaf, pilaw, plov, rice with meat in big pan. Cooking process, open fire. Cooking in a cauldron on fire. Stir slowly with a skimmer. .Preparation stages. Addition of small cut carrots
Size: 5078px × 3385px
Location: Russian Federation
Photo credit: © Vladimir Drozdin / Alamy / Afripics
License: Licensed
Model Released: No
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