. The Biochemical journal. Biochemistry. 480 L. II. LAMIMTT 8 to 8 ]).in. and afterwards witli varvinj.:; iiitorvals of tiiiir U>v five days'. The followinu an* tlir results of two experiments: 240 200 160 S 120 80 40. 40 80 Cell concentration Fig. 1. 120 160 Time in hours 2 4 6 Sugar fermented 1-70 1-80 2-90 N excreted* — 0-90 0-74 Table XXVI. Experiment A. 4-60 0-76 10 5-50 1-2G 12 6-90 0-84 24 8-70 118 26 9-50 28 9-62 1-28 Time in hours 36 48 52 56 60 72 78 84 96 Sugar fermented 9-88 9-90 Constant N excreted* 1-56 1-66 1-70 1-64 1-94 214 212 212 202 * As g. X 10- per 100 cc. 30 32 3


. The Biochemical journal. Biochemistry. 480 L. II. LAMIMTT 8 to 8 ]).in. and afterwards witli varvinj.:; iiitorvals of tiiiir U>v five days'. The followinu an* tlir results of two experiments: 240 200 160 S 120 80 40. 40 80 Cell concentration Fig. 1. 120 160 Time in hours 2 4 6 Sugar fermented 1-70 1-80 2-90 N excreted* — 0-90 0-74 Table XXVI. Experiment A. 4-60 0-76 10 5-50 1-2G 12 6-90 0-84 24 8-70 118 26 9-50 28 9-62 1-28 Time in hours 36 48 52 56 60 72 78 84 96 Sugar fermented 9-88 9-90 Constant N excreted* 1-56 1-66 1-70 1-64 1-94 214 212 212 202 * As g. X 10- per 100 cc. 30 32 34 9-73 9-85 9-87 — 1-34 1-30 102 120 132 2-20 2-22 2-26 ^ The invert was prepared from cane .sugar by taking a 40 % solution and hydrolysing in a steam steriliser for three hours with 5 cc. of strong hydrochloric acid i^er litre of solution. The optical rotation was then found to be constant, the acid was neutralised with sodium hydrate, and the solution diluted until it contained 10 % invert sugar. The determinations of the invert were made according to the method of Bertrand (Manipulations de Chemiz Biologique).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biochemical Society (Great Britain); University of Liverpool. Biochemical Dept. London [etc. ] Cambridge University Press


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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbiochem, bookyear1920